Kara's Cupcakes

Address: 3249 Scott St.
Pricing: Cupcakes $3.25 ($36/dozen), Minis $2 ($24/dozen)
Phone: (415) 563-2253
Hours: Mon-Thu 10-8, Fri-Sat 10-10, Sun 10-7
How To Get There:
Kara's is in the heart of San Francisco's Marina district at Scott & Chestnut Streets.
Parking:
Metered and free street parking
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Kara's Cupcakes: Let them eat cupcakes

May 5, 2010

Kara’s are not your mother’s cupcakes, the box-mix or store-bought confections that mom whisked to your classroom birthday parties and youth-sports banquets. No, Kara Lind—who’s far younger, slimmer and hipper than Betty Crocker—has raised cupcake cooking to a fine art.

They look good and taste better. Most popular is the Chocolate Velvet, an all-chocolate dream topped with a velvety, dark-chocolate buttercream dollop. Most colorful is the Raspberry Dazzle, a raspberry-cream filled and frosted ensemble. Most nostalgic is the Sweet Smores, combining chocolate cake, graham cracker crust and (of course) a toasted-marshmallow cap.

We could go on describing the sweet tastes and textures of the Peanut Butter Milk Chocolate, Meyer Lemony Lemon, Banana Caramel, Kara’s Karrot and Java (with espresso buttercream), but that would be cruel. These cupcakes are smooth, rich without making you feel stuffed, and fresh hourly. Organic and local ingredients are used as much as possible.

The success of the original shop in San Francisco’s Marina district has spawned four more in San Francisco’s Ghirardelli Square, San Jose’s Santana Row, Napa’s Oxbow Public Market and Palo Alto’s Town & Country Village. Most have a few seats inside or just outside for customers who can’t wait to have their cupcake and eat it too, plus coffee and milk to wash it down.

You can also pre-order cupcakes and pick them up curbside by calling just before you arrive so you don’t have to hassle with parking. You can even have cupcakes delivered to your event or wedding in the “Kara Van.”

HelloSanFrancisco Tip: If you’re not sure which cupcake to order, ask the counter person. They’re cheerful and they know their cupcakes.



- by Bob Cooper, San Francisco Reporter for HelloMetro  (Click to leave a message)

Bob Cooper

Bob Cooper is a full-time freelance writer (www.bob-cooper.com) who writes about travel, outdoor sports and health. He is a monthly contributor to Runner's World and has written recent articles for other national magazines such as Continental, Ladies' Home Journal and Inc.
"We employ our own Local professional journalists (not bloggers) to give you an accurate hyperlocal story"





 

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Click Images To Enlarge
"Minis" are $2 cupcakes for small appetites at Kara's. Photo by Bob Cooper
Chocolate plays a prominent role in many of Kara's cupcakes. Photo by Bob Cooper
Kara's can be found in the heart of San Francisco's Marina district, just off bustling Chestnut Street. (Photo by Bob Cooper)
Oh, the choices, the choices. Photo by Bob Cooper
Those Peanut Butter Milk Chocolate cupcakes on the left features peanut butter and chocolate ganache frosting. Photo by Bob Cooper
Meyer Lemony Lemon cupcakes fold a tart lemon filling inside a vanilla cupcake. Photo by Bob Cooper
Kara's Cupcakes is a cheerful place decorated in pink. Photo by Bob Cooper




 



     
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